Appalachia is home to myriad restaurants that span cuisines and styles. From Indian and Italian to French and Mexican, there is no shortage of diversity in Mountain State meals. Here are ten must-visit restaurants to get a full taste of Appalachia.
1. Holly Hill Inn – Midway, Kentucky
Holly Hill Inn is a standout Appalachian restaurant in Kentucky. This charming establishment, housed in a historic building dating back to the 19th century, is renowned for its elegant and innovative approach to Appalachian cuisine.
2. Biscuit Head – Asheville, North Carolina
Asheville is a hub for food enthusiasts, and Biscuit Head stands out among breakfast lovers. Famous for its fluffy, oversized biscuits and inventive toppings, Biscuit Head offers a variety of sweet and savory options. Don't miss their signature dish, the "Biscuit Donut" or the "Southern Benedict," a delightful twist on a classic. The laid-back atmosphere and friendly service make it a must-visit.
3. Storie Street Grille – Blowing Rock, North Carolina
Located in the picturesque town of Blowing Rock, Storie Street Grille offers a menu that combines Southern comfort food with contemporary flair. Known for its shrimp and grits and mouthwatering fried green tomatoes, the restaurant provides a warm and inviting setting perfect for a leisurely meal. Their extensive wine list and handcrafted cocktails are an added bonus.
4. Blackberry Farm – Walland, Tennessee
Blackberry Farm is not just a restaurant; it's a luxurious culinary destination. This renowned hotel offers an exquisite farm-to-table dining experience in the scenic Great Smoky Mountains. With a focus on Appalachian ingredients, dishes like the wood-grilled trout and farmstead cheeses are not to be missed. The impeccable service and breathtaking views make it a truly unforgettable experience.
5. Hillbilly Hot Dogs – Lesage, West Virginia
For a quirky and fun dining experience, Hillbilly Hot Dogs is a must. Known for their outrageous hot dog creations, this roadside eatery offers a variety of toppings that cater to all tastes. The "Homewrecker," a 15-inch hot dog with an array of toppings, is a challenge for even the heartiest of appetites. The eclectic decor and friendly atmosphere add to the unique charm.
6. Delauder's BBQ – Gatlinburg, Tennessee
Gatlinburg is home to Delauder's BBQ, a family-owned restaurant that serves up some of the best barbecues in the region. From tender pulled pork to smoky ribs, every bite is a testament to their passion for great barbecue. The casual, no-frills setting lets the food speak for itself, and the friendly service makes you feel right at home.
7. St. John’s Restaurant – Chattanooga, Tennessee
Located in a historic building, St. John's offers a fine dining experience with a focus on seasonal, locally sourced ingredients. The menu features a blend of Southern and contemporary cuisine, with dishes like seared scallops, duck breast and expertly crafted desserts. The elegant atmosphere and top-notch service make it a standout choice for a memorable meal in Chattanooga.
8. Vortex Doughnuts – Asheville, North Carolina
Stylish and funky, Vortex Doughnuts is a must-visit for those with a sweet tooth. This Asheville favorite offers an array of artisanal doughnuts made from scratch using high-quality ingredients. Flavors range from classic glazed to unique options like maple bacon and vegan matcha. The hip, modern ambiance and delicious coffee make it a great spot to start your day.
9. The Early Girl Eatery – Asheville, North Carolina
Another Asheville favorite, The Early Girl Eatery, focuses on farm-to-table Southern comfort food. Known for their all-day breakfast menu and vegetarian-friendly options, dishes like the sweet potato black bean cakes and the pulled pork breakfast bowl are crowd-pleasers. The cozy, eclectic decor and warm service make it a beloved spot for locals and tourists alike.
10. Pies & Pints – Fayetteville, West Virginia
Pies & Pints is a beloved spot for pizza and beer enthusiasts. Located in the heart of Fayetteville, this restaurant is known for its creative pizza toppings and extensive craft beer selection. Signature pies like the Grape and Gorgonzola or the Sriracha Shrimp offer a delightful twist on traditional pizza, while the laid-back atmosphere makes it a great place to unwind.
Exploring Appalachia's culinary offerings goes beyond food—it encompasses the region's rich history, culture, and hospitality. Each of these 10 restaurants offers a unique taste of Appalachia, making them essential stops on any food lover's journey through this beautiful and diverse region. From upscale dining experiences to quirky roadside eateries, the Appalachian food scene is an epicurean’s delight.
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